Learn how to make fermented foods and beverages

I make all sorts of fermented items, and can help you get started in this fun, interesting, and delicious hobby.  I have “starter” cultures and recipes to share for making kombucha, milk kefir, water kefir, kvass, sourdough, yogurt, and more.  In five minutes, I can teach you how to make delicious, sulfite-free wine from fresh or frozen fruit, water, and sugar.  Other options include lacto-fermented pickles - and despite the name, no milk is involved - just salt, water, veggies, and time. Grab some mason jars, and let's begin!